Order Beef

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How to Order

We sell all of our animals by the 1/4, 1/2 and whole animal (We can make a recommendation based on how much meat you want, starting at 75 lbs, which is about 2 cubic feet),

  • We price by the “hanging weight” (prices exclude the butcher fee, which per USDA regulations you must pay directly to the butcher)

  • You pick a portion and we will arrange the harvest of your animal.

  • You pick up the meat at the butcher in Coeur d'Alene or Cataldo.

  • We accept: Venmo, PayPal, Amazon Pay, and personal checks!
    Venmo: @AlbertWalsh
    PayPal: albertvwalsh@yahoo.com
    Amazon Pay
    Personal Checks mailed to: Castle Rock Ranch, 12718 Old River Rd Kingston ID 83839

  • Dates Beeves are Ready

    Premium – TBD

    Grass Fed – TBD

    Butcher Cows – TBD

  1. Place a deposit on the portion you want
    ex. $200 for a quarter

  2. We will let you know when your animal will be harvested
    ex. September 20th

  3. Pay in full for your harvested animal
    within a week of the harvest date

  4. Give the butcher your “cut list.” See options on our
    butcher's website: Mountain View Custom Meats
    within 7 days of the animal being harvested

  5. Pay the butcher and pick up your meat
    10-14 days after harvest

Steps

Prices

*Pricing excludes the butcher fee, which you will pay directly and averages about $1/lb

1/4 beef

$200 deposit

$4.25/lb Premium, $3.50/lb Grass Fed, $3/lb Burger Cow (hanging weight)

1/2 beef

$400 deposit

$4/lb/Premium, $3.25/lb Grass Fed, $2.75/lb Burger Cow (hanging weight)

Whole Beef

$600 deposit

$3.75/lb Premium, $3/lb Grass Fed, $2.50/lb Burger Cow (hanging weight)